Saveur

Where Culinary Art Meets Passion

Experience the finest farm-fresh cuisine in an atmosphere of warmth and sophistication. Our award-winning chef crafts each dish with locally-sourced ingredients and artisanal techniques.

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Our Story

Founded in 2015, Saveur began as a dream to create an authentic dining experience that celebrates both tradition and innovation. Our culinary philosophy centers on sourcing the finest seasonal ingredients from local farms and artisanal producers.

Every dish tells a story of passion, craftsmanship, and respect for the ingredients. We believe that exceptional dining is not just about the food—it's about creating memorable moments that bring people together.

Our commitment to sustainability and community has earned us recognition as one of the city's premier dining destinations, where farm-fresh meets sophisticated technique.

James Beard Nominated Wine Spectator Award Best Local Restaurant 2023
Restaurant interior
Chef Marcus Laurent

Chef Marcus Laurent

Executive Chef & Owner

With over 15 years of culinary experience, Chef Marcus Laurent brings a unique blend of classical French technique and modern American innovation to every dish. Trained at Le Cordon Bleu and having worked in Michelin-starred kitchens across Europe, Marcus returned to his hometown to create Saveur.

His culinary philosophy emphasizes the natural flavors of premium ingredients, minimal manipulation, and maximum flavor. Marcus believes in building relationships with local farmers and producers to ensure every ingredient meets his exacting standards.

Culinary Achievements

  • James Beard Award Nominee - Best Chef Northeast
  • Featured in Food & Wine Magazine
  • Graduate of Le Cordon Bleu Paris
  • Former Sous Chef at Michelin 2-star Le Bernardin
  • Winner of Iron Chef America

Reserve Your Table

Join us for an unforgettable dining experience. Reservations recommended for dinner service.